Third generation · Milling fresh for 10 years

What goes on your plate matters. Ours was milled this morning.

Close your eyes and think of the softest roti you've ever eaten — the one at your grandmother's home, from atta ground that same week at the neighbourhood chakki. That taste never left us. For three generations, it's been our family's work — and now in Powai, we mill it fresh for yours.

We keep the grain, not the flour. Nothing is ground until your order comes in — then it's sealed, dated, and at your door the same day, anywhere in Mumbai. Free delivery on orders of 10 kg or more.

A wooden bowl heaped with freshly milled atta in warm morning light, wheat ears resting beside it
Milled today, in Powai

Every pack carries the date it was ground. When it reaches your kitchen, check the pack — the proof is printed on it.

3generations of the same family, milling with the same care
10 yrsof hands-on experience in freshly milled flour
40products, chosen carefully — flours, dals, rice, millets & spices
Day 0the age of your atta when it's delivered — milled the same day
Why households trust us

Freshness you don't have to take our word for

Anyone can say “fresh”. We'd rather show you — on every single pack.

Milled only after you order

Your atta doesn't exist until you ask for it. We grind in small batches, after your order — never in advance, never “just in case”.

The date is the proof

The milling date and weight are printed on every sealed pack. No guessing, no trusting an advertisement — just look at your pack.

We store grain, never flour

Whole grain keeps its goodness for months. Ground flour starts fading the moment it meets air. So our shelves hold grain — flour is made fresh.

What goes into your pack. And what never does.

The difference between atta that merely fills and atta that feeds your family is mostly about what a miller refuses to do.

In every Nanak pack

  • Grain ground after your order, in Powai
  • The milling date, printed on the pack itself
  • Honest weight — 1–5 kg flour packs, 250 g–1 kg spice packs
  • A family name on it — milled by people you can message

What we leave out

  • Flour milled weeks before you ordered it
  • Godown and shelf stock with a fading aroma
  • Packs with no milling date to check
  • Shortcuts a third-generation miller wouldn't take
Soft, warm rotis folded on a plate at a family table, ready to be served

“The roti should puff up like it's proud of itself. That only happens with fresh atta.”
— Nikhil Bhanushali, Founder · 3rd Generation

Our founder story

Three generations. One family. One promise of fresh atta.

In the early 1960s, Ladharam Bhanushali came to Mumbai with hard work, honesty and a deep respect for good grain. In a new city, he built the family's name the slow way — one household, one order, one honest pack at a time. For the families who knew him, fresh flour was never just flour. It was trust, brought home.

That legacy was carried forward by the second generation, Bhanji Bhanushali, who kept the family's craft alive through the years when factory-packed atta took over the shelves. While atta became something milled weeks earlier, somewhere far away, he held on to the old way — grain kept whole, flour ground fresh, and a name a neighbourhood could rely on.

Today, the third generation, Nikhil Bhanushali, carries that experience forward. With 10 years of hands-on experience in freshly milled flour, Nikhil started Nanak Attawala as a separate venture — with one clear purpose: to serve households across Mumbai with all those years of family experience behind every pack. That is why we still mill only after you order, in small batches in Powai, print the milling date on the pack, and deliver it the same day across Mumbai.

When you order from us, you're not buying from a warehouse. You're trusting a story that began with Ladharam in the early 1960s, was protected by Bhanji, and is now milled fresh for your family by Nikhil — so your children grow up knowing the same soft roti and the same fresh aroma you grew up with.

1st generation

Ladharam Bhanushali

Came to Mumbai in the early 1960s and laid the foundation — grain, patience, hard work, and a name people learned to trust.

2nd generation

Bhanji Bhanushali

Carried the legacy forward, keeping the family's fresh-milling craft alive for the next generation.

3rd generation · Founder

Nikhil Bhanushali

Founder of Nanak Attawala — started this separate venture to serve across Mumbai, with 10 years of experience in freshly milled flour.

Our hero products

Three attas our households swear by

If you're ordering for the first time, start with one of these. Each one is milled only after you order — and each one has earned its place at the family table.

A wooden bowl heaped with freshly milled MP Sharbati atta in warm light, wheat ears beside it Madhya Pradesh

MP Sharbati Atta

Sharbati wheat from Madhya Pradesh is called the golden grain for a reason — naturally sweet, soft and fragrant. The one our regulars reorder, month after month.

  • Ground the day you order — wheat in the morning, atta by evening.
  • Naturally sweet, soft rotis — no blending for show, just the real grain.
Packs: 1 kg · 5 kg
Order MP Sharbati Atta
Soft, warm chapatis folded on a plate — the kind that stay soft for hours Kutch · Gujarat

Kutchi Wheat Atta

Grown in the farmlands of Kutch, Gujarat, and milled fresh in Powai. This is the atta for families who roll chapatis in the morning and still want them soft at dinner — and in the tiffin in between.

12+ hrsof chapati softness — softness that lasts from morning to night
  • From the farmlands of Kutch — Gujarat wheat, chosen for soft, pliable chapatis.
  • Made for tiffins & dabbas — roll once, enjoy soft chapatis all day.
Packs: 1 kg – 5 kg
Order Kutchi Wheat Atta
A ceramic bowl of freshly ground khapli multigrain atta with a wooden scoop Ancient grain blend

Khapli Multigrain Atta

Khapli — the ancient emmer wheat our grandmothers trusted — blended with wholesome mixed grains and ground fresh together. Hearty, nutty, and made for everyday family rotis with more in every bite.

  • Real khapli at the heart — traditional emmer wheat, not a token sprinkle.
  • All grains ground together — fresh, in one small batch, after you order.
Packs: 1 kg – 5 kg
Order Khapli Multigrain Atta
Self-customisation

Your atta, your way — customise your own blend

Every home has its own taste — a grandmother's ratio, a texture the family loves, a grain someone asked you to add. So don't settle for a fixed packet blend. Tell us how you want your atta, and we will mill exactly that, fresh, after you order.

Step 1

Pick your grains

Choose one grain or many — Sharbati, Kutchi wheat, Khapli, jowar, bajra, ragi, besan, chana, or any grain from our range.

Step 2

Tell us your ratio

Your blend, your proportions. Half-and-half, mostly wheat with a little ragi, extra chana for body — you decide, we follow.

Step 3

Choose your texture

Fine for soft, puffed-up rotis. Medium for everyday chapatis. Coarser for bhakri and rotla. Ground the way your kitchen likes it.

Step 4

We mill & deliver

Your custom blend is ground fresh in one small batch, sealed with its milling date, and delivered the same day across Mumbai.

Ways families already customise with us:

70% Sharbati + 30% Khapli Multigrain with extra ragi Wheat + chana for heartier rotis Coarse-ground bajra for rotla Your family recipe — just tell us
Customise my atta on WhatsApp No fixed recipe, no minimum fuss — if it can be milled, we will mill it your way.
Delivery across Mumbai

Milled this morning in Powai. At your door today, anywhere in Mumbai.

Looking for fresh atta delivery in Mumbai? We mill only after you order — never from stock — and deliver the same day across Mumbai, so the atta that was whole grain this morning is in your kitchen tonight.

Same day

Order, milling, sealing and delivery all happen on the same day — the milling date on your pack proves it.

Free over 10 kg

Delivery is free across Mumbai on orders totalling 10 kg or more — flours, dals, rice and millets combined. Below 10 kg, we confirm the delivery charge with you on WhatsApp before milling. No surprises.

All of Mumbai

From our mill in Powai to homes across the city — one WhatsApp message with your area is all it takes to confirm your slot.

PowaiAndheriBandraJuhuVile ParleGoregaonMaladBorivaliDadarChemburGhatkoparVikhroliKanjurmargBhandupMulund& everywhere in between
Don't miss the spices

Spices ground fresh — open the pack, the aroma tells you

The same promise as our atta, for your masala dabba. Our spices are ground in small batches, so the colour stays deep and the aroma stays alive — nothing that has sat in a godown losing its soul. Packs from 250 g to 1 kg, price confirmed personally on WhatsApp before grinding.

Bright yellow haldi (turmeric) powder heaped on a wooden spoon

Haldi Powder

Turmeric ground fresh — deep golden colour and real, earthy aroma in every pinch.

Order on WhatsApp
Rich red Kashmiri chilli powder

Kashmiri Mirchi Powder

For that rich red colour and gentle heat — in curries, tikkas and tadkas alike.

Order on WhatsApp
Freshly ground dhaniya (coriander) powder in a wooden bowl with coriander seeds

Dhaniya Powder

Coriander ground in small batches, so the fresh, citrusy aroma doesn't fade away.

Order on WhatsApp
Garam masala powder in a bowl surrounded by whole spices — cardamom, star anise, cinnamon and chillies

Garam Masala

A warm whole-spice blend, ground fresh — the finishing touch for dals and curries.

Order on WhatsApp
Order spices on WhatsApp

Add spices to your atta order and everything is ground fresh and delivered together, the same day.

The range

Forty products. Each one earning its place.

A short, honest range — the flours, dals, rice, millets and spices a household actually reaches for. Every flour below is shown as you'll receive it: milled, soft, ready for your kitchen. Tap any product to order on WhatsApp, where we confirm the pack and price with you personally before milling.

From our mill to your thali

One day in the life of your atta

Morning

You message us

A WhatsApp message with your product, pack size and your area anywhere in Mumbai — or your own custom blend. We confirm everything with you personally.

Same day

We mill it fresh

Your grain goes into the mill only now — ground in a small batch, the way our family has milled for three generations.

Right after

Sealed & dated

The pack is sealed immediately and stamped with its milling date and weight — your freshness proof, in print.

By evening

At your door

Delivered the same day, across Mumbai — free on orders of 10 kg or more. Tonight's roti is made from atta that was whole grain this morning.

Made for your home

The moments fresh atta changes

Soft folded rotis on a plate, ready for a family dinner

The 7 pm phulka

Weeknight dinner, everyone tired and hungry. The phulka puffs up on the flame, comes off soft, and for a moment the day slows down. That's not just atta — that's the meal holding the family together.

A ceramic bowl of freshly ground multigrain bhajani flour with a wooden scoop

Sunday thalipeeth

Bhajani ground fresh means the thalipeeth crackles the way it should — crisp at the edges, soft inside, with that roasted multigrain aroma that fills the whole home before anyone is called to eat.

An earthen bowl of bajra flour beside a charred, hearty bajra rotla

Winter bajra rotla

Thick rotla, white butter melting on top, the way winters were always meant to taste. Bajra flour goes stale faster than any other — which is exactly why ours is milled only when you ask.

Good questions

Everything households ask us

How fresh is “freshly milled”, really?

Your flour is ground after you place your order, not before — and the milling date is printed on the sealed pack, so when it arrives you can see exactly when it was ground: the same day it reaches you.

Why does fresh milling taste different?

Whole grain stores beautifully for months, but the moment it's ground, the flour's natural oils meet the air and its aroma and sweetness begin to fade. Shelf atta may have been milled weeks or months ago. Ours was milled today — and your first phulka will tell you the rest.

Do you deliver fresh atta across Mumbai?

Yes. We are based in Powai, Mumbai, and we deliver freshly milled atta, flours, dals, rice, millets and spices the same day across Mumbai — including Powai, Andheri, Bandra, Juhu, Goregaon, Malad, Borivali, Dadar, Chembur, Ghatkopar, Mulund and everywhere in between. Message us on WhatsApp with your society or area and we'll confirm your delivery slot.

Is delivery free? What is the minimum order?

Delivery is free across Mumbai on orders totalling 10 kg or more — you can mix flours, dals, rice and millets to reach 10 kg. For orders below 10 kg, we will confirm the delivery charge with you personally on WhatsApp before anything is milled, so there are no surprises. You are always free to say no before we mill.

Can I customise my own atta blend?

Yes — self-customisation is available on every order. Tell us the grains you want, in your own ratio, and the texture you prefer — fine for soft rotis, medium for everyday chapatis, or coarser for bhakri and rotla. For example, 70% Sharbati with 30% Khapli, or a multigrain with extra ragi. We mill your exact blend fresh after you confirm, seal it with its milling date, and deliver it the same day.

What pack sizes can I order?

Flours come in packs from 1 kg to 5 kg — 1 kg is a good trial size, 5 kg is the family staple. Spices come in packs from 250 g to 1 kg. For dals, rice and millets, ask us on WhatsApp for the packs currently available.

How will I know the price before I order?

Message us on WhatsApp for any product and we'll confirm the current price and availability with you personally before anything is milled. Your order is only milled once you've said yes — no surprises.

Who actually mills my atta?

Your atta is milled by the Bhanushali family — a family that has milled for three generations. It began with Ladharam Bhanushali, who came to Mumbai in the early 1960s, was carried forward by Bhanji Bhanushali, and is now led by founder Nikhil Bhanushali, third generation, with 10 years of hands-on experience in freshly milled flour. When you message us, you're talking to the people who will grind your order — not a call centre.

How do I pay?

Order and payment are arranged personally on WhatsApp when you place your order, so everything is confirmed with a real person before your atta is milled.

Tonight's rotis could be from this morning's milling.

Message us on WhatsApp — tell us your product or your own custom blend, pack size and your area in Mumbai, and the third generation will take it from there. Free delivery on orders of 10 kg or more.

Chat on WhatsApp · 97024 51313